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The Restaurant Manager Handbook How to Set Up Operate and Manage a Financially Successful Food Service Operation Douglas Robert Brown 9781620232637 Books

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The Restaurant Manager Handbook How to Set Up Operate and Manage a Financially Successful Food Service Operation Douglas Robert Brown 9781620232637 Books

Tags : The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation [Douglas Robert Brown] on Amazon.com. *FREE* shipping on qualifying offers. The multiple award-winning Restaurant Manager s Handbook is the best-selling book on running a successful food service operation. The fifth completely revised edition of this book includes cutting-edge material that you need to run your restaurant in the modern age. This new edition includes case studies from professionals that cover topics such as restaurant branding,Douglas Robert Brown,The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation,Atlantic Publishing Group Inc.,1620232634,Reference General,BUSINESS & ECONOMICS Industries Food Industry,BUSINESS & ECONOMICS Industries Hospitality, Travel & Tourism,BUSINESS & ECONOMICS Management,Business & Economics,Business & EconomicsIndustries - Hospitality, Travel & Tourism,Business & EconomicsManagement - General,BusinessEconomics,GENERAL,General Adult,HOTEL AND RESTAURANT MANAGEMENT,Handbook,Non-Fiction

The Restaurant Manager Handbook How to Set Up Operate and Manage a Financially Successful Food Service Operation Douglas Robert Brown 9781620232637 Books Reviews

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